E18 : Colourful Cuisine
| Students | Sarah Don-Wauchope
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| School | HDSB - W. H. Morden Public School - Oakville |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 6 - Health Sciences I |
| Abstract | In order to create food that appeals to people it is important to find how the brain reacts to different colours. This study was undertaken to research colour preferences in food. Data found in this research could be helpful to a variety of people, including marketers, chefs, restaurant owners, designers, and scientists. |