R09 : Analysis of Chloride in Water
| Students | Tabitha Gaynor
Mary Philopos |
| School | IND - King's Christian Collegiate - Oakville |
| Level | Senior 11/12 - Grade 12 |
| Group | Group 1 - Earth and Environmental |
| Abstract | To determine the concentration of chloride in water and juice samples using Mohr’s method. Water samples used were: school tap water, school filtered water, fridge filtered water, Lake Ontario water, well water, bottled water (Kirkland, Real Canada, Nestle), and tap water (Guelph, Mississauga, Oakville). Juice samples used were: Aquafina plus+ Vitamin water, Watermelon juice, Brisk lemonade, Aloe Vera Drink, Sparkling water, and Sprite. |