| Students | Kailas Chari
|
| School | HDSB - Maple Grove Public School - Oakville |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 3 - Health Sciences II |
| Abstract | The purpose of this experiment is to test the effectiveness of cinnamon, cloves, star anise, and ginger on preventing or delaying the growth of fungi on bread. |