K20 : Curcumin: From Kitchen to Clinic: A Study of the Benefits of Curcumin against Neurodegenerative Diseases
| Students | Sadhana Jeyakumar
Anne Fu |
| School | HWDSB - Dalewood - Hamilton |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 3 - Health Sciences II |
| Abstract | The purpose of this study is to identify how curcumin, a component of the kitchen spice turmeric, is able to exert neuroprotection over neurodegenerative diseases. |