| Students | Viviana Anacleto
Jessica Grigg |
| School | HWCD - St. Paul - Stoney Creek |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 3 - Life Sciences I |
| Abstract | The purpose is to figure out which substance spoils faster in coffee, milk, cream, or flavored coffee creamer. We also think it would be interesting to find out which grows more bacteria. |