D09 : Temperature and Nutrition
| Students | Christine Sutcliffe
Allison Stephen |
| School | IND - Hillfield Strathallan College - Hamilton |
| Level | Intermediate 9/10 - Grade 9 |
| Group | Group 5 - Life Sciences |
| Abstract | The purpose of this project is to see the difference between vitamin C levels and sugar levels of select fruits and vegetables that are stored at fresh, frozen and refrigerated temperatures and cooked at a boiled temperature. Both sugar and vitamin C are very important parts of your daily diet as they provides many health benefits. |