| Abstract |
This study can be used to bring to the public’s attention the dangerous and hazardous effects of “low level” microwave radiation. This project can be helpful to medical fields studying the corruption of DNA. Microwaves may be the reason for the rapidly increased rate of colon cancer U.K. and America as prolonged eating of microwaved foods causes cancerous cells to increase in human blood. Imagine all of the mothers heating up milk in these “safe” appliances and what about the nurse in Canada that warmed up blood for a blood transfusion patient and accidently killed him or her when the blood went in dead, but the makers say it’s safe. The proof is in the pictures of a healthy living plant dying.
The information displayed in this experiment can also be used to encourage people to revert back to healthy forms of eating. In today’s day and age with the perceived lack of time we have sacrificed cooking healthy nutritious meals and replaced them with quick and easy alternatives such as microwaved meals. Studies have proven microwaves effect a person health in many ways such as causing a loss of memory, concentration, emotional instability and a decrease in intelligence. Hopefully, this project can convince many to change their ways of eating substituting microwaved foods for healthy homemade foods.
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