B11 : Honey Helps: Antibacterial Properties of Honey
| Students | Lauren Kirigin
|
| School | IND - Appleby College - Oakville |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 3 - Health Sciences II |
| Abstract | The purpose of the project was to determine which type of honey would have the most limiting effect on the growth of Staphylococci aureus and Escherichia coli and how it would compare to saline, Penicillin V, Oxacillin, Sulfamethoxazole, and Levofloxacin. |