P05 : THE EFFECTS OF CAPSAICIN FROM SCOTCH BONNET PEPPERS AS A BIOCHEMICAL PESTICIDE AGAINST GRYLLUS ASSIMILIS
| Students | JESSICA KNIGHT
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| School | HWCD - St. Jean de Brebeuf Secondary School - Hamilton |
| Level | Senior 11/12 - Grade 11 |
| Group | Group 5 - Life Sciences |
| Abstract | The purpose of my project was to create an all natural, environmentally friendly biochemical pesticide. This pesticide will be able to repel pests such as Gryllus Assimilis (the common cricket)while maintaining the health of a plant. |