G17 : Apple Oxidation
| Students | James Fung
|
| School | HCDSB - St. Andrew Elementary School - Oakville |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 6 - Physical and Mathematical |
| Abstract | The purpose of this experiment is to test what solutions slow the process of apple oxidation over a period of three days. To do this, apple slices were soaked in different solutions, and over three days, they were watched to see which one kept them from turning brown the longest. |