B03 : The Gluten Sensor: Detecting Gluten in Food Using Artificial Intelligence and TinyML


Students Claire Marsh
School HDSB - M. M. Robinson High School - Burlington
Level Intermediate 9/10 - Grade 10
Group Group 11 - Health Science IV
Abstract People with celiac disease and other gluten sensitivities often get “glutened” due to gluten-free foods having an unknown cross-contact with gluten. This innovation could be used to detect gluten in foods and provide people with celiac disease with an extra sense of security when eating out (or anywhere).
Awards
Group Award Prize
Farncombe Family Digestive Health Research AwardsFarncombe Family Digestive Health Research Award$ 250
Merit AwardsBronze Merit Award$ 60
The Research Institute of St. Joe's Hamilton Health Research Intermediate Award$ 100
Mahut-Brent Award for Young People in Science and EngineeringMahut-Brent Award for Young People in Science and Engineering$ 100
Certificate & Giant Microbe