G12 : Health Properties of Kombucha
| Students | Clara Jonkman
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| School | HWDSB - Westdale Secondary School - Hamilton |
| Level | Senior 11/12 - Grade 12 |
| Group | Group 6 - Physical and Mathematical |
| Abstract | My project examines the properties of popular health drink kombucha and to see how its properties change as it ferments. I examined antioxidant content, CO2 content and pH. One of kombuchas major properties is its high antioxidant content which is thought to decrease risk of cancer. I think that learning about nutritional foods is important for students my age. |