G18 : Chocolate Mix!!!
| Students | Michaella Alfano
Paula Romero Duarte |
| School | HCDSB - Ascension Elementary School - Burlington |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 8 - Physical and Mathematical |
| Abstract | The purpose of our project was to see how different types of chocolate (white, dark and milk) affected cupcakes. We saw how it affected baking time, batter consistency, texture, taste and ingredient amounts. |