Students | Alexa Malseed
|
School | HDSB - Charles R. Beaudoin Public School - Burlington |
Level | Junior 7/8 - Grade 8 |
Group | Group 3 - Health Sciences II |
Abstract | The purpose of this project is to see which brand of bread molds the fastest and in-turn is the healthiest for you. It is also meant to inform people about the preservatives that are found in store bought bread. |