N01 : The Effects of Acidic Contamination of Freshwater on Mung Bean Germination
| Students | Hong Ngo
|
| School | HWDSB - Westdale Secondary School - Hamilton |
| Level | Senior 11/12 - Grade 12 |
| Group | Group 1 - Earth and Environmental |
| Abstract | As climate change worsens, salt contamination and pollution in crop fields continually lowers crop quality. To analyze the effects of this on a smaller scale, my experiment investigates the effects of pH of saltwater solutions on radicle lengths during the germination of mung beans. |