P04 : How does the Proximity of Heat Affect Acrylamide Formation in the Maillard Reaction?
| Students | Kendall Hacala
|
| School | IND - King's Christian Collegiate - Oakville |
| Level | Senior 11/12 - Grade 12 |
| Group | Group 8 - Physical and Mathematical |
| Abstract | The purpose of my project was to determine how the distance from the heat source affects the formation of acrylamide, a cancer causing carcinogen, in Challah Bread. This is a braided bread that has differing distances between the heat source and the positions on the bread itself. |
| Project Video | Video Link |