Students | Raahil Mahetaji
|
School | HDSB - W. H. Morden Public School - Oakville |
Level | Junior 7/8 - Grade 8 |
Group | Group 3 - Health Sciences II |
Abstract | The purpose of my project is to find out if the intake of calcium will reduce the likeliness of our joints from cracking. The purpose of my project is also to see if there’s a relationship between cracking joints and arthritis, more specifically osteoarthritis. My question is, “where is the relationship between cracking joints, the consumption of calcium (dairy product) and arthritis, osteoarthritis. |