Q10 : Herbs for Healthier Hydration
| Students | Vidthiya Jeyanathan
Nicola Lawford |
| School | HWDSB - Dalewood - Hamilton |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 1 - Earth and Environmental |
| Abstract | The purpose of our experiment was to compare the bacteria levels in stream water which has been treated with turmeric, black pepper, cilantro, and coriander seeds to the bacteria levels in untreated stream water as well as bottled, city tap, and boiled stream water. |