Students | Lucas Milani
|
School | HCDSB - St. Andrew Elementary School - Oakville |
Level | Junior 7/8 - Grade 7 |
Group | Group 6 - Health Sciences I |
Abstract | The purpose of this project was to determine the effects of color on food or drink and how it affects the brain. The project’s objective is to determine if the color of a food or drink could cause the brain to taste flavor that was not present in the food or drink. |
Project Video | Video Link |