L16 : Saving the Environment, One Spoon at a Time


Students Kallista O'Keefe
School IND - King's Christian Collegiate - Oakville
Level Senior 11/12 - Grade 12
Group Group 10 - Engineering and Computing IV
Abstract The purpose of my project was to find a way to reduce the amount of single use plastics through the creation of biodegradable edible spoons that can be easily made at home. The spoons were made of various flours, starches, and water. They were tested on their durability, taste, and longevity.