J08 : Global increase in food allergies – Are GMOs to blame?
| Students | David Meng
|
| School | HDSB - Pilgrim Wood Public School - Oakville |
| Level | Junior 7/8 - Grade 8 |
| Group | Group 3 - Health Sciences II |
| Abstract | The global presence of food allergies has risen considerably in the past few decades. The aim of this project is to determine whether there is a correlation between the heightened prevalence of food allergies and our increased use of GMOs, and if so, give some insights into why this may be. |
| Project Video | Video Link |