J02 : Muffin Mania!
| Students | Amelia Bagnall
|
| School | HWDSB - Ancaster Meadow - Ancaster |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 6 - Physical and Mathematical |
| Abstract | Baking powder is a leavening agent that produces carbon dioxide gas during the baking process. The carbon dioxide gas bubbles become trapped in the batter as it bakes, forming air spaces in the muffins (or whatever you are baking). It made me think of what differences could be measured when you take out the baking powder altogether or even double the amount in the recipe? |