H07 : Polyphenols in Moringa
| Students | Hyunyoung Oh
|
| School | IND - King's Christian Collegiate - Oakville |
| Level | Senior 11/12 - Grade 12 |
| Group | Group 3 - Health Sciences II |
| Abstract | The purpose was to extract polyphenols from Moringa by Microwave Assisted Extraction(MAE) and then to determine the total amount of polyphenols extracted, using Folin-Ciocalteu phenol reagent. Also it was to determine the antioxidant capacity of the sample by FRAP assay so that it can provide new possible medicinal and anti-aging uses of Moringa. |