G16 : RED VELVET CAKE: BAKING WITH AND WITHOUT RED FOOD COLOURING
| Students | Mila Mrmak
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| School | HWDSB - Ancaster Meadow - Ancaster |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 8 - Physical and Mathematical |
| Abstract | I searched up that red food colouring may be bad for you, because it is made out of Red Dye 40. I learned that this dye can lead to health risks, such as migraines, allergic reactions, aggression and Attention Deficit Hyperactive Disorder (ADHD). I wanted to bake cupcakes with some that had food colouring, and some that did not, and see if you needed food colouring. I wanted to see if it looked the same, tasted the same and is it the same texture. |