D02 : Spectrum of Taste
| Students | Fatima Saleh
|
| School | HDSB - W. H. Morden Public School - Oakville |
| Level | Junior 7/8 - Grade 7 |
| Group | Group 4 - Health Sciences III |
| Abstract | The purpose of the project is to determine if the colour of a food or drink can affect a person's perception of its taste. The project will test the idea that when there is an unknown drink with different colours, the colour will be the main influence of how a person will perceive the taste of the drink. |