Students | Grace Matti
Gabriela Dzoja |
School | HCDSB - Our Lady of Fatima Elementary School - milton |
Level | Junior 7/8 - Grade 7 |
Group | Group 3 - Health Sciences II |
Abstract | The Purpose of Our project was to see if anti bacterial products could stop bread mold ( bacteria). So really, do anti bacterial products work on things other than hands and dirty dishes! If so, could we make anti bacterial products that are unharmful to our bodies and foods? |