B10 : Does Colour Affect Taste?


Students Abigail Lin
School HCDSB - St. Andrew Elementary School - Oakville
Level Junior 7/8 - Grade 8
Group Group 4 - Health Sciences I
Abstract The purpose of this study is to understand the artificial backgrounds of foods, how you base expectations on colours or taste, and reliance on these stimulated food additives in your everyday life.
Awards
Group Award Prize
Merit AwardsBronze Merit Award$ 60