A17 : How does the type of flour fed to sourdough starter effect the volume growth after 24 hours?
| Students | Zabel Stockton
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| School | HWDSB - Westdale Secondary School - Hamilton |
| Level | Senior 11/12 - Grade 12 |
| Group | Group 3 - Health Sciences II |
| Abstract | To determine the effect of the type of flour (Secale cereale flour, Triticum aestivum flour, Triticum spelta flour, Triticum monococcum flour, Triticum vulgare flour) fed to sourdough starter on the volume growth after 24 hours. |
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